Pauline and Leanne’s wee bar serving up quality local, organic and biodynamic beer, wine, cheese and nibbles.
Our wine list is sourced from small vineyards we have visited and through recommendations from people we know. Our tiny footprint bar is lush with plants and decked out with found objects and recycled timber furnishings finished with bio oils.
It’s comfortable and cosy and we love to play an ecclectic array of fabulous music! In fact, bring in a record and we’ll cue it up on Carmen’s childhoood 70’s stereo.
Sunday 3 August 2014, 8pm
Be sonically floored by the hypnotic tones of Nick Tsiavos (contra bass) and Anthony Schulz (accordion), as they are joined on this special occasion by the mesmorising Deborah Kayser's ancient vocal chants and song.
Sunday 17 August 2014, 4pm
Join artisan ginmaker Andrew Marks of Melbourne Gin Company as he takes us on the journey of how his fascination with gin led to him making Melbourne's finest gins. We will get to explore the process and the botanicals and to taste the journey with him,
Spaces limited: RSVP firstname.lastname@example.org
Monkey had a mention in Max's Allen's article 'Raising the Wine Bar' in The Australian, Wednesday Dec 10. Max writes about heaps of fabulous bars across Australia and then ends with a state based list of 'where winemakers drink'. Monkey flies the flag for Melbourne thanks to some cool local winemakers who love our little bar.Thanks for the vote of confidence Dave of Ar Fion and Salo, Luke Lambert, Tom from Bobar and James from Jauma (SA).
If you missed the article have a read here, it's a pearler:
Tuesday – Friday, 5pm till late.
Saturday/Sunday, open 5pm till late.
Garden open until 10pm.
For special occasions — contact Pauline at email@example.com or Leanne at firstname.lastname@example.org to book an event or party.
On twitter at @monkey_NthFitz, or
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Call us on 03 9489 5764, or email Pauline at email@example.com or Leanne at firstname.lastname@example.org